Monitoring the aroma production during wine-must fermentation with an electronic nose-Reference-Cited by-同舟云学术

Monitoring the aroma production during wine-must fermentation with an electronic nose

Published:2002-01-15 Issue:6 Volume:77 Page:632-640
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Pinheiro Carmen,Rodrigues Carla M.,Schäfer Thomas,Crespo João G.

Funder

Fundação para a Ciência e Tecnologia, Portugal

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference26 articles.

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3. Recovery of 6-pentyl-alpha-pyrone from Trichoderma Viride culture medium by pervaporation;Bengtson;Biotechnol Techniques,1992

4. Aroma Biotechnology

5. Principles and Practices of Winemaking

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