Infrared Multiphoton Dissociation Enables Top‐Down Characterization of Membrane Protein Complexes and G Protein‐Coupled Receptors

Author:

Lutomski Corinne A.12,El‐Baba Tarick J.12,Hinkle Joshua D.3,Liko Idlir4,Bennett Jack L.12,Kalmankar Neha V.12,Dolan Andrew12,Kirschbaum Carla56,Greis Kim56,Urner Leonhard H.567,Kapoor Parth4,Yen Hsin‐Yung48,Pagel Kevin56,Mullen Christopher3,Syka John E. P.3,Robinson Carol V.12ORCID

Affiliation:

1. Physical and Theoretical Chemistry Laboratory, Department of Chemistry University of Oxford Oxford OX1 3QU UK

2. Kavli Institute for Nanoscience Discovery, Dorothy Crowfoot Hodgkin Building University of Oxford Oxford OX1 3QU UK

3. Thermo Fisher Scientific San Jose CA 95134 USA

4. OMass Therapeutics Oxford OX4 2GX UK

5. Institute of Chemistry and Biochemistry Freie Universität Berlin Berlin 14195 Germany

6. Fritz Haber Institute of the Max Planck Society Berlin 14195 Germany

7. Department of Chemistry and Chemical Biology TU Dortmund University Dortmund 44227 Germany

8. Institute of Biological Chemistry Academia Sinica Taipei 115 Taiwan

Abstract

AbstractMembrane proteins are challenging to analyze by native mass spectrometry (MS) as their hydrophobic nature typically requires stabilization in detergent micelles that are removed prior to analysis via collisional activation. There is however a practical limit to the amount of energy which can be applied, which often precludes subsequent characterization by top‐down MS. To overcome this barrier, we have applied a modified Orbitrap Eclipse Tribrid mass spectrometer coupled to an infrared laser within a high‐pressure linear ion trap. We show how tuning the intensity and time of incident photons enables liberation of membrane proteins from detergent micelles. Specifically, we relate the ease of micelle removal to the infrared absorption of detergents in both condensed and gas phases. Top‐down MS via infrared multiphoton dissociation (IRMPD), results in good sequence coverage enabling unambiguous identification of membrane proteins and their complexes. By contrasting and comparing the fragmentation patterns of the ammonia channel with two class A GPCRs, we identify successive cleavage of adjacent amino acids within transmembrane domains. Using gas‐phase molecular dynamics simulations, we show that areas prone to fragmentation maintain aspects of protein structure at increasing temperatures. Altogether, we propose a rationale to explain why and where in the protein fragment ions are generated.

Funder

Wellcome Trust

Publisher

Wiley

Subject

General Chemistry,Catalysis

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