Comparison of Various Packaging Films for Mango Export

Author:

Boonruang Kanchana1,Chonhenchob Vanee1,Singh Sher Paul2,Chinsirikul Wannee3,Fuongfuchat Asira3

Affiliation:

1. Department of Packaging and Materials Technology; Kasetsart University; Bangkok 10900 Thailand

2. School of Packaging; Michigan State University; East Lansing MI 48824-1223 USA

3. National Metal and Materials Technology Center; National Science and Technology Development Agency; Pathum Thani 12120 Thailand

Funder

National Metal and Materials Technology Center

Postgraduate Education and Research Development Project in Postharvest Technology

Faculty of Agro-Industry, Kasetsart University

Royal Golden Jubilee Ph.D. Program, Thailand

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference30 articles.

1. Developments in the active packaging of foods;Vermeiren;Trends in Food Science and Technology,1999

2. Modified atmosphere packaging of fruits and vegetables;Kader;Critical Reviews in Food Science and Nutrition,1989

3. Responses of banana fruit to treatment with 1-methylcyclopropene;Jiang;Plant Growth Regulation,1999

4. Characterization and ethylene adsorption of natural and modified clinoptilolites;Erdogan;Applied Surface Science,2008

5. Factors affecting ethylene adsorption by zeolite;Peiser;Perishable Handling Quarterly,1998

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