Allergenicity of an enzymatic hydrolysate of soybean 2S protein-Reference-Cited by-同舟云学术

Allergenicity of an enzymatic hydrolysate of soybean 2S protein

Published:2014-02-22 Issue:12 Volume:94 Page:2482-2487
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sung Dongeun¹,Ahn Kang Mo²,Lim Seung-Yong³,Oh Sangsuk¹

Affiliation:

1. Department of Food Science and Technology, College of Engineering; Ewha Womans University; Seoul Korea

2. Department of Pediatrics, Samsung Medical Center; Sungkyunkwan University School of Medicine, Environmental Health Center for Atopic Disease; Seoul Korea

3. Department of Food Science & Biothechnology, College of Ocean Science & Technology; Kunsan National University; Kunsan Jeonbuk 573-701 Korea

Funder

National Research Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6583/fullpdf

Reference30 articles.

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3. Besler M Helm RM Ogawa T Glycine max Internet Symposium on Food Allergens http://www.food-allergens.de

4. The incidence and risk factors of immediate type food allergy during the first year of life in Korean infants: a birth cohort study;Kim;Pediatr Allergy Immunol,2011

5. Daniel KT The hidden dangers of soy allergens 2004 http://www.bibliotecapleyades.net/ciencia/ciencia_geneticfood01.htm

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