Relevance of Algae in the Agriculture, Food and Environment Sectors

Author:

Titilayo Olotu,Adetunji Charles Oluwasun

Publisher

Wiley

Reference46 articles.

1. From first- to third-generation biofuels: Challenges of producing a commodity from a biomass of increasing complexity

2. Emerging Technologies in Algal Biotechnology: Toward the Establishment of a Sustainable, Algae‐Based Bioeconomy;Michele A.;Frontiers in Plant Science,2020

3. Andersen R. A.andLewin R. A.“Algae”. Encyclopedia Britannica 2022.https://www.britannica.com/science/algae. Accessed 5 May 2022.

4. Guiry How many species of algae are there?2012.http://dx.doi.org/10.1111/j.1529-8817.2012.01222.x

5. Resource Competition and the Ecological Success of Phytoplankton

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