Nanodelivery of Antioxidant Herbal Extracts, Spices, and Dietary Constituents
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119811794.ch8
Reference110 articles.
1. Embuscado M.E.(2015).Spices and herbs: natural sources of antioxidants – a mini review.J. Funct. Foodshttps://doi.org/10.1016/j.jff.2015.03.005.
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