Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana-Reference-Cited by-同舟云学术

Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana

Published:2018-01-12 Issue:2 Volume:6 Page:381-387
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ofori Eric K.¹,Intiful Freda D.²^ORCID,Asante Matilda²,Asare George A.³,Adjei Patrick K.⁴,Steele-Dadzie Rebecca K.²,Amoako-Mensah Anna²,Mensah Daniel⁵,Angmorterh Seth K.¹

Affiliation:

1. Department of Medical Imaging (Radiography); School of Allied Health Sciences; University of Health and Allied Sciences; Ho Ghana

2. Department of Dietetics; School of Biomedical and Allied Health Sciences; College of Health Sciences; University of Ghana; Accra Ghana

3. Department of Medical Laboratory Sciences; School of Biomedical and Allied Health Sciences; College of Health Sciences; University of Ghana; Accra Ghana

4. Department of Medicine; School of Medicine and Dentistry; College of Health Sciences; University of Ghana; Accra Ghana

5. Department of Nutrition and Dietetics; School of Allied Health Sciences; University of Health and Allied Sciences; Ho Ghana

Funder

University of Ghana

Publisher

Wiley

Subject

Food Science

Reference26 articles.

1. Cardiovascular Risk Factors among College Students;Al-Asadi;Bahrain Medical Bulletin,2006

2. Obesity and eating habits among college students in Saudi Arabia; a cross sectional study;Al-Rethaiaa;Nutrition Journal,2010

3. Obesity in adult residents of Accra;Amoah;Ghana. Ethnicity and Disease,2003

4. Coronary Heart Disease Risk Factors in College Students;Arts;Advances in Nutrition: An International Review Journal,2014

5. Overweight and obesity in relation to cardiovascular disease risk factors among medical students in Crete;Bertsias;Greece. BMC Public Health,2003

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