Khat chewing increases the risk for developing chronic liver disease: A hospital-based case-control study-Reference-Cited by-同舟云学术

Khat chewing increases the risk for developing chronic liver disease: A hospital-based case-control study

Published:2018-05-15 Issue:1 Volume:68 Page:248-257
ISSN:0270-9139
Container-title:Hepatology
language:en
Short-container-title:Hepatology

Author:

Orlien Stian Magnus Staurung¹^ORCID,Sandven Irene²^ORCID,Berhe Nega Belay¹³^ORCID,Ismael Nejib Yusuf⁴⁵^ORCID,Ahmed Tekabe Abdosh⁵⁶^ORCID,Stene-Johansen Kathrine⁷^ORCID,Gundersen Svein Gunnar⁸⁹,Morgan Marsha Yvonne¹⁰^ORCID,Johannessen Asgeir¹^ORCID

Affiliation:

1. Regional Centre for Imported and Tropical Diseases; Oslo University Hospital; Oslo Norway

2. Oslo Centre of Biostatistics and Epidemiology; Oslo University Hospital; Oslo Norway

3. Aklilu Lemma Institute of Pathobiology; Addis Ababa University; Addis Ababa Ethiopia

4. Department of Internal Medicine; Hiwot Fana Specialized University Hospital; Harar Ethiopia

5. School of Medicine; Haramaya University College of Health and Medical Sciences; Harar Ethiopia

6. Department of Internal Medicine; Jugal Hospital; Harar Ethiopia

7. Department of Molecular Biology; Norwegian Institute of Public Health; Oslo Norway

8. Research Unit; Sørlandet Hospital HF; Kristiansand Norway

9. Department of Global Development and Planning; University of Agder; Kristiansand Norway

10. UCL Institute for Liver & Digestive Health; University College London; London UK

Funder

Norwegian Research Council

South-Eastern Norway Regional Health Authority

Helse Sør-Øst RHF

Publisher

Wiley

Subject

Hepatology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/hep.29809/fullpdf

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4. Pharmacokinetics of cathinone, cathine and norephedrine after the chewing of khat leaves;Toennes;Br J Clin Pharmacol,2003

5. A review of the neuropharmacological properties of khat;Feyissa;Prog Neuropsychopharmacol Biol Psychiatry,2008

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