A role for microwave processing in the dry preservation of mammalian cells

Author:

Chakraborty Nilay,Biswas Debasree,Parker Wesley,Moyer Pat,Elliott Gloria D.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference70 articles.

1. Survival of desiccated mammalian cells: Beneficial effects of isotonic media;Acker;Cell Preserv Technol,2002

2. Analysis of desiccation and vitrification characteristics of carbohydrate films by shear-wave resonators;Aksan;Langmuir,2005

3. Comparison of drying kinetics of foods using a fan assisted convection oven, a microwave oven and a combined microwave/convection oven;Al-Duri;J Food Eng,1992

4. Effects of protein perturbants on phospholipid bilayers;Anchordoguy;Arch Biochem Biophys,1990

5. ANSI/IEEE. 1992. ANSI C95.1-1982, National Standards Institute, New York, NY. ANSI/IEEE C95.1 (1992). “IEEE Standard for Safety Levels with Respect to Human Exposure to Radio Frequency Electromagnetic Fields, 3 kHz to 300 GHz,” ANSI/IEEE C95.1-1992 (Revision of ANSI C95.1-1982), Institute of Electrical and Electronics Engineers, Inc., Piscataway, NJ.

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