Optimization of glycerol consumption in wild‐type Escherichia coli using central carbon modeling as an alternative approach
Author:
Affiliation:
1. Grupo de Diseño de Productos y Procesos, Department of Chemical and Food EngineeringUniversidad de los AndesBogotáColombia
2. Grupo de Investigación CINBIOS, Department of Microbiology Universidad Popular del Cesar Valledupar‐Cesar Colombia
Publisher
Wiley
Subject
Renewable Energy, Sustainability and the Environment,Bioengineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2205
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1. The biorefinery concept: Using biomass instead of oil for producing energy and chemicals
2. A techno-economic analysis of biodiesel biorefineries: Assessment of integrated designs for the co-production of fuels and chemicals
3. Glycerol: Production, consumption, prices, characterization and new trends in combustion
4. Fermentation of Glycerol to Succinate by Metabolically Engineered Strains of Escherichia coli
5. Critical review on the current scenario and significance of crude glycerol resulting from biodiesel industry towards more sustainable renewable energy industry
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1. Current and Future Trends for Crude Glycerol Upgrading to High Value-Added Products;Sustainability;2023-02-07
2. Glycerol waste to value added products and its potential applications;Systems Microbiology and Biomanufacturing;2021-06-07
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