Caveat emptor - let the buyer beware! environmental labelling and the limitations of ‘green’ consumerism

Author:

Pedersen Esben Rahbek,Neergaard Peter

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Strategy and Management,Geography, Planning and Development,Business and International Management

Reference57 articles.

1. . 1999. Greening the brand - environmental marketing strategies and the American consumer. In Greener Marketing - a Global Perspective on Greening Marketing Practice, (eds). Greenleaf: Sheffield; 233-254.

2. AKF. 2002. The Effect of the Nordic Swan Label on Consumers' Choice. AKF. http://www.akf.dk [Accessed 14 January 2005].

3. . 1996. Institutional Construction and Change: an Analytical Strategy of Institutional History, Center for Offentlig Organisation and Styring (COS) Report 5/1996. Copenhagen Business School.

4. 2001. ØKO Foods Revisited: Danish Consumers Demand for Organic Food at the Turn of the Century. Copenhagen Business School-Saatchi and Saatchi: Copenhagen.

5. et al. 2001a. ‘Myths of nature’ and environmentally responsible behaviour - an exploratory study. Paper at the 30th European Marketing Academy Conference, Bergen, Norway, 2001.

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