Content of minerals and deoxynivalenol in the air‐classified fractions of durum wheat-Reference-Cited by-同舟云学术

Content of minerals and deoxynivalenol in the air‐classified fractions of durum wheat

Published:2021-06-22 Issue:5 Volume:98 Page:1101-1111
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Cammerata Alessandro¹,Marabottini Rosita²,Allevato Enrica³,Aureli Gabriella¹,Stazi Silvia Rita³^ORCID

Affiliation:

1. Council for Agricultural Research and Economics Research Centre for Engineering and Agro‐Food Processing Rome Italy

2. Department for Innovation in Biological Agro‐Food and Forest Systems (DIBAF) University of Tuscia Viterbo Italy

3. Department of Chemical, Pharmaceutical and Agricultural Sciences (DOCPAS) University of Ferrara Ferrara Italy

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10458

Reference43 articles.

1. Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta

2. Anon(2003).Scoop Task 3.2.10. Collection of occurrence data ofFusariumtoxins in food and assessment of dietary intake by the population of EU member states.http://ec.europa.eu/food/fs/scoop/task3210.pdf/

3. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

4. Brera C. Gregori E. De Santis B. Pantanali A. &Monti M.(2019).Ricerca e sviluppo di una farina innovativa destinata ai bambini di seconda e terza infanzia. In:ISTISAN Congressi Riassunti. :Istituto Superiore di Sanità 2019 19/C4. IV Congresso Nazionale. Micotossine e Tossine Vegetali nella filiera agro‐alimentare. Roma 10‐12 giugno 2019 (p.61). ISSN 0393‐5620.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diverging fates of cadmium and glyphosate during pasta cooking;Food Additives & Contaminants: Part A;2023-10-09

2. Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products;Foods;2022-01-24

3. Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions;Foods;2021-11-16

4. Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants;Foods;2021-08-03