Progress on breeding and food processing efforts to improve chemical composition and functionality of intermediate wheatgrass ( Thinopyrum intermedium ) for the food industry-Reference-Cited by-同舟云学术

Progress on breeding and food processing efforts to improve chemical composition and functionality of intermediate wheatgrass ( Thinopyrum intermedium ) for the food industry

Published:2021-09-23 Issue: Volume: Page:
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Bharathi Radhika¹^ORCID,Muljadi Timothea¹,Tyl Catrin²,Annor George Amponsah¹^ORCID

Affiliation:

1. Department of Food Science and Nutrition University of Minnesota Saint Paul MN USA

2. Department of Food Science and Technology University of Georgia Athens GA USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10482

Reference94 articles.

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4. ‘MN‐Clearwater’, the first food‐grade intermediate wheatgrass (Kernza perennial grain) cultivar;Bajgain P.;Journal of Plant Registrations,2020

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