Progress on breeding and food processing efforts to improve chemical composition and functionality of intermediate wheatgrass ( Thinopyrum intermedium ) for the food industry
Author:
Affiliation:
1. Department of Food Science and Nutrition University of Minnesota Saint Paul MN USA
2. Department of Food Science and Technology University of Georgia Athens GA USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10482
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4. ‘MN‐Clearwater’, the first food‐grade intermediate wheatgrass (Kernza perennial grain) cultivar;Bajgain P.;Journal of Plant Registrations,2020
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1. Потенціал кормової та насіннєвої продуктивності пирію проміжного (Tinopyrum intermedium) Kernza за роками використання травостою;Feeds and Feed Production;2023-12-15
2. Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe – A review;Food Chemistry Advances;2023-12
3. Xagrotriticum Spp.: Quality Properties of a Potential Perennial Cereal Candidate for Sustainable Agriculture;2023
4. Nitrogen transfer and yield effects of legumes intercropped with the perennial grain crop intermediate wheatgrass;Field Crops Research;2022-10
5. Genome-wide association mapping and genomic prediction for kernel color traits in intermediate wheatgrass (Thinopyrum intermedium);BMC Plant Biology;2022-04-28
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