Effects of the functional Gpc‐B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality-Reference-Cited by-同舟云学术

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Effects of the functional Gpc‐B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality

Published:2021-10-21 Issue:6 Volume:98 Page:1250-1258
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Kiszonas Alecia M.¹^ORCID,Ibba Maria Itria²^ORCID,Boehm Jeffrey D.³^ORCID,Morris Craig F.¹^ORCID

Affiliation:

1. USDA‐ARS Western Wheat Quality LaboratoryWashington State University Pullman WA USA

2. Global Wheat Program, International Maize and Wheat Improvement Center (CIMMYT) Texcoco Mexico

3. USDA‐ARS Wheat, Sorghum and Forage Research Unit251 Filley Hall, University of Nebraska‐Lincoln East Campus Lincoln NE USA

Funder

Agricultural Research Service

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10477

Reference34 articles.

1. Breadmaking Quality of Selected Durum Wheat Genotypes and Its Relationship with High Molecular Weight Glutenin Subunits Allelic Variation and Gluten Protein Polymeric Composition

2. End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: I. Grain, Milling, and Soft Wheat Quality

3. End-Use Quality of CIMMYT-Derived Soft-Kernel Durum Wheat Germplasm: II. Dough Strength and Pan Bread Quality

4. Molecular and Cytogenetic Characterization of the 5DS–5BS Chromosome Translocation Conditioning Soft Kernel Texture in Durum Wheat

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel quality features to expand durum wheat applications;Journal of the Science of Food and Agriculture;2022-12-24

2. Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness;Foods;2022-05-24

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