Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
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2. Cyanogenesis in plants II. The great millet Sorghum vulgare;Dunstan;Phil Trans Royal Soc Lond A,1902
3. Dhurrin in Sorghastrum nutans;Gorz;Phytochemistry,1979
4. Tissue distribution of dhurrin and of enzymes involved with its metabolism in leaves of Sorghum bicolor;Kojima;Plant Physiol,1979
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3. A modified ninhydrin micro-assay for determination of total cyanogens in plants;Food Chemistry;2013-12
4. Application of Near Infrared Spectroscopy Technology (NIRS) in Forage Field;SPECTROSC SPECT ANAL;2012
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