HPLC determination of β- and β-thujone, potentially toxic components of natural flavourings, in alcoholic beverages
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference13 articles.
1. Flavouring Substances and Natural Sources of Flavourings, 3rd edn, Council of Europe, Maisonneuve, Moulins-Lés-Metz (1981).
2. Official Journal of the European Communities, L 184/61, 15 July 1988.
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