Cultivarietal comparison of patchouli plants in relation to essential oil production and quality-Reference-Cited by-同舟云学术

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Cultivarietal comparison of patchouli plants in relation to essential oil production and quality

Published:1990-06 Issue:2 Volume:5 Page:109-114
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Sugimura Yukio,Ichikawa Yoshiaki,Otsuji Kazuya,Fujita Manabu,Toi Nao,Kamata Nobuo,Rosario Romeo M. Del,Luingas Godilla R.,Taga-an Gervacio L.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference15 articles.

1. O óleo essencial de patchuli da Amazônia

2. Influence of Ecological Factors on the Content and Composition of the the Essential Oil in Salvia Officinalis

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The essential oil of patchouli, Pogostemon cablin: A review;FLAVOUR FRAG J;2018

2. Evaluation of Patchouli (Pogostemon cablinBenth.) Cultivars for Growth, Yield and Quality Parameters;Journal of Essential Oil Bearing Plants;2015-07-04

3. Transgenic patchouli plants produced by Agrobacterium-mediated transformation;Plant Cell, Tissue and Organ Culture;2005-09

4. Analysis of the Essential Oil of Indonesian Patchouli (Pogostemon cabinBenth.) Using GC/MS (EI/CI);Journal of Essential Oil Research;2004-01

5. Production of patchouli mild mosaic virus resistant patchouli plants by genetic engineering of coat protein precursor gene;Pest Management Science;2002

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