Monoterpene glycosides, state-of-the-art
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference36 articles.
1. Geraniol β-d-glucoside; occurrence and synthesis in rose flowers
2. Biosynthesis of geraniol and nerol and their β-d-glucosides in Perlargonium graveolens and Rosa dilecta
3. Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines
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3. Attractive but Toxic: Emerging Roles of Glycosidically Bound Volatiles and Glycosyltransferases Involved in Their Formation;Molecular Plant;2018-10
4. Oleuropeic and Menthiafolic Acid Glucose Esters from Plants;Studies in Natural Products Chemistry;2013
5. α,β-Unsaturated monoterpene acid glucose esters: Structural diversity, bioactivities and functional roles;Phytochemistry;2011-12
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