Detection of adulteration of cold-pressed lemon oil-Reference-Cited by-同舟云学术

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Detection of adulteration of cold-pressed lemon oil

Published:1988-09 Issue:3 Volume:3 Page:127-133
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

McHale D.,Sheridan J. B.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference21 articles.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Testing tools and physical, chemical, and microbiological characterization of microencapsulated systems;Microencapsulation in the Food Industry;2023

2. Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics;Foods;2020-12-24

3. Bitter orange peel essential oil: A review of the different factors and chemical reactions influencing its composition;Flavour and Fragrance Journal;2020-05

4. Metabolomics for the Authentication of Natural Extracts Used in Flavors and Fragrances: the Case Study of Violet Leaf Absolutes fromViola odorata;Chemistry & Biodiversity;2016-06

5. Metabolomics as a tool for the authentication of rose extracts used in flavour and fragrance area;Metabolomics;2016-02-08

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