Quantification of volatile branched-chain andn-chain fatty acids in flue-cured Virginia and blended Turkish tobacco
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference30 articles.
1. Identification of a low flavor threshold carboxylic acid constituent, 4-ethyloctanoic acid, in flue-cured Virginia tobacco
2. Two new acidic constituents of flue-cured Virginia tobacco
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