A simple method for detection of glycosidic bound monoterpenes and other volatile compounds occurring in fresh plant material
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference10 articles.
1. in Vorkommen und Anatytik Ätherischer Öle, ed. p. 34. Georg Thieme Verlag, Stuttgart (1979).
2. Geraniol β-d-glucoside; occurrence and synthesis in rose flowers
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4. AN ZUCKER GEBUNDENE REGULÄRE MONOTERPENE, Teil I Thymol– und Carvacrolglykoside inThymus vulgaris
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1. Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry);Phytochemistry;2015-09
2. COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLYCOSIDICALLY BOUND AND FREE VOLATILES FROM CLOVE (EUGENIA CARYOPHYLLATATHUNB.);Journal of Food Biochemistry;2010-02
3. Free and bound volatiles of rocket (Eruca sativaMill.);Flavour and Fragrance Journal;2008-07
4. Volatile compounds of copoazú (Theobroma grandiflorum Schumann) fruit;Food Chemistry;2007-01
5. Techniques for gas chromatography of volatile terpenoids from a range of matrices;Journal of Chromatography A;2001-11
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