Constituents of the essential oil ofEchinophora tenuifolia L. subsp.sibthorpiana (guss.) tutin from Turkey-Reference-Cited by-同舟云学术

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Constituents of the essential oil ofEchinophora tenuifolia L. subsp.sibthorpiana (guss.) tutin from Turkey

Published:1989-06 Issue:2 Volume:4 Page:67-68
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Akgül Attila,Chialva Franco

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference6 articles.

1. , , , and . Flora Europaea, Vol. 2, p. 324 Cambridge University Press, London (1968).

2. Flora of Turkey and East Aegean Islands, Vol. 4, p. 309, Edinburgh University Press, Edinburgh, (1982).

3. and . Die Ätherischen Öle Vol. 6, p. 350 Akademie Verlag, Berlin (1961).

4. Plant Speciation, Columbia University Press, New York (1981).

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Echinophora tenuifolia subsp. sibthorpiana—Study of the Histochemical Localization of Essential Oil;Molecules;2023-03-24

2. Chemical Composition and Antimicrobial Activity against Phytopathogenic Fungi of Essential Oils Obtained from Echinophora tenuifolia subsp. sibthorpiana Grown in Wild and Cultivated Conditions in Turkey;Molecules;2023-01-06

3. Alpha-Phellandrene and Alpha-Phellandrene-Rich Essential Oils: A Systematic Review of Biological Activities, Pharmaceutical and Food Applications;Life;2022-10-14

4. Antimicrobial Activity and Analysis of the Essential Oils of Selected Endemic Edible Apiaceae Plants Root from Caspian Hyrcanian Region (North of Iran);Pharmaceutical Sciences;2019-06-30

5. Effectiveness of Corduk ( Echinophora tenuifolia subsp. sibthorpiana ) on safety and quality of kofte, a Turkish style meatball;Journal of Food Safety;2017-08-23

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