Some critical comments on the legislative control of flavourings in food-Reference-Cited by-同舟云学术

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Some critical comments on the legislative control of flavourings in food

Published:1993-03 Issue:2 Volume:8 Page:87-90
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Siegwart Y.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference5 articles.

1. Flavouring Substances and Natural Sources of Flavourings, 3rd edn, Council of Europe, Strasbourg (1981).

2. Third CNA Flavourings International Meeting, 30–31 May 1988, Lugano, Switzerland.

3. Schweizerische Lebensmittelverordnung (Swiss food ordinance) 26 May 1936, Stand 1, January 1988. Eidgenössische Drucksachen- und Materialzentrale, Berne (1988).

4. Verordnung über die in Lebensmitteln zulässigen Zusatzstoffe (Swiss ordinance for food additives) 20 January 1982, Stand 1, April 1991. Eidgenössische Drucksachen- und Materialzentrale, Berne (1991).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Authenticity assessment of natural fruit flavour compounds in foods and beverages by auto-HSâSPME stereoselective GCâMS;Flavour and Fragrance Journal;2010-01

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