Application of headspace gas chromatography in essential oil analysis. Part IX. Selective loss of terpene compounds during hydrodistillation
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference2 articles.
1. and in Essential Oils and Aromatic Plants, ed. and , p. 23, Martinus Nijhoff/Dr W. Junk Publishers, Dordrecht (1985).
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