Author:
Pérez-Alonso M. J.,Negueruela A. Velasco
Subject
General Chemistry,Food Science
Reference17 articles.
1. and , in Flora Europaea, Vol, 4, ed. by , , , , and , p. 144 Cambridge University Press, Cambridge (1976).
2. Polyacetylenverbindungen, 214. Über die Inhaltsstoffe von
Santolina rosmarinifolia
L.
Cited by
23 articles.
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