Stereoisomeric flavour compounds. Part LVII: The stereoisomers of 3-Oxo-p-menthane-8-thiol acetate, simultaneously stereoanalysed with their corresponding thiols-Reference-Cited by-同舟云学术

Stereoisomeric flavour compounds. Part LVII: The stereoisomers of 3-Oxo-p-menthane-8-thiol acetate, simultaneously stereoanalysed with their corresponding thiols

Published:1992-08 Issue:4 Volume:7 Page:205-211
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Köpke Thomas,Schmarr Hans-Georg,Mosandl Armin

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference9 articles.

1. and , Common Fragrance and Flavor Materials. Preparation, Properties and Uses, 2nd, revised, edn, VCH, Weinheim (1990).

2. Stereoisomere Aromastoffe LIV. 8-Mercapto-p-menthan-3-on-Reindarstellung und chirospezifische Analyse der Stereoisomeren

3. Influence of derivatization on the chiral selectivity of cyclodextrins: Alkylated/acylated cyclodextrins and γ-/δ-lactones as an example

4. Making and Manipulating Capillary Columns for Gas Chromatography, Dr A. Hüthig Verlag, Heidelberg (1986).

5. Das organoleptische Prinzip von Cassis-Flavor im Buccublätteröl

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