Trends in flavour research, Proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June 1993, edited by H. Maarse and D. G. van der Heij. Developments in Food Science Volume 35, Elsevier, Amsterdam, 1994. No of pages: xii + 516, price Dfl.315.00, US$180.00. ISBN 0-444-81587-2
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Published:1995-03
Issue:2
Volume:10
Page:120-121
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ISSN:0882-5734
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Container-title:Flavour and Fragrance Journal
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language:en
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Short-container-title:Flavour Fragr. J.
Subject
General Chemistry,Food Science
Cited by
1 articles.
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