Author:
Belford A. L.,Lindsay R. C.,Ridley S. C.
Subject
General Chemistry,Food Science
Reference16 articles.
1. THE FLAVOR OF MAPLE SIRUP
2. and , National Research Council, Report of the President (1928–1929).
3. Some Aromatic Compounds in Sap Composition of Maple Sap and Sirup
4. in Proceedings, 5th International Flavor Conference, ed. p. 241, Elsevier, Amsterdam (1988).
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献