Recent advances on food‐based applications of monoglyceride oleogels-Reference-Cited by-同舟云学术

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Recent advances on food‐based applications of monoglyceride oleogels

Published:2022-06-03 Issue:11 Volume:99 Page:985-1006
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Americ Oil Chem Soc

Author:

Palla Camila A.¹²^ORCID,Dominguez Martina²^ORCID,Carrín María Elena¹²^ORCID

Affiliation:

1. Departamento de Ingeniería Química Universidad Nacional del Sur (UNS) Bahía Blanca Argentina

2. Planta Piloto de Ingeniería Química PLAPIQUI (UNS‐CONICET) Bahía Blanca Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Sur

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12617

Reference102 articles.

1. Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger

2. Using canola oil hydrogels and organogels to reduce saturated animal fat in meat batters

3. Characterization of sodium caseinate/Hydroxypropyl methylcellulose concentrated emulsions: Effect of mixing ratio, concentration and wax addition

4. Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels

5. Controlling lipid intestinal digestibility using various oil structuring mechanisms

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1. Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review;Food Chemistry;2024-10

2. Plant-based bigel based on chickpea-potato protein hydrogel and glycerol monostearate oleogel;Food Structure;2024-07

3. A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food system;Critical Reviews in Food Science and Nutrition;2024-05-23

4. Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides;Gels;2024-03-13

5. Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products;Journal of the American Oil Chemists' Society;2024-03-05

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