Biodegradable composite films based on <i>Trigonella foenum‐graceum</i> galactomannan—xanthan gum: Effect of grape seed oil on various aspects of emulsified films-Reference-Cited by-同舟云学术

Biodegradable composite films based on Trigonella foenum‐graceum galactomannan—xanthan gum: Effect of grape seed oil on various aspects of emulsified films

Published:2022-10-13 Issue:2 Volume:100 Page:163-174
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Americ Oil Chem Soc

Author:

Niknam Rasoul¹,Soudi Mohammad Reza²^ORCID,Mousavi Mohammad¹

Affiliation:

1. Bioprocessing and Biodetection Lab (BBL), Department of Food Science and Technology, College of Agriculture and Natural Resources University of Tehran Karaj Iran

2. Department of Microbiology, Faculty of Biological Sciences Alzahra University Tehran Iran

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12644

Reference52 articles.

1. Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

2. Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof

3. Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp

4. Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil

5. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films

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