Occupational IgE‐mediated psyllium allergy in contemporary gluten‐free and vegan baking: A case of allergic rhinitis-Reference-Cited by-同舟云学术

Occupational IgE‐mediated psyllium allergy in contemporary gluten‐free and vegan baking: A case of allergic rhinitis

Published:2021-03-02 Issue:5 Volume:64 Page:431-434
ISSN:0271-3586
Container-title:American Journal of Industrial Medicine
language:en
Short-container-title:Am J Ind Med

Author:

Jungewelter Soile¹^ORCID,Suomela Sari¹,Airaksinen Liisa¹

Affiliation:

1. Finnish Institute of Occupational Health (FIOH) Helsinki Finland

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ajim.23238

Reference17 articles.

1. Occupational buckwheat allergy as a cause of allergic rhinitis, asthma, contact urticaria and anaphylaxis—An emerging problem in food‐handling occupations?

2. Anaphylactic reactions to a psyllium-containing cereal

3. Psyllium as therapeutic and drug delivery agent

4. European Medicines Agency. Committee on Herbal Medicinal Products (HMPC). Ispaghula husk 12.07.2013.https://www.ema.europa.eu/en/documents/herbal-summary/ispaghula-husk-summary-public_en.pdf. Assessed May 29 2020.

5. Dust Exposure Challenge Test as a Measure of Potential Allergenicity and Occupational Disease Risk in Handling of Ispaghula Products

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