Dietary interventions for adults with chronic kidney disease-Reference-Cited by-同舟云学术

Dietary interventions for adults with chronic kidney disease

Published:2017-04-23 Issue:4 Volume:2017 Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Palmer Suetonia C¹,Maggo Jasjot K¹,Campbell Katrina L²,Craig Jonathan C³⁴,Johnson David W⁵,Sutanto Bernadet⁶,Ruospo Marinella⁷⁸,Tong Allison³⁶,Strippoli Giovanni FM³⁴⁷⁹¹⁰

Affiliation:

1. University of Otago Christchurch; Department of Medicine; 2 Riccarton Ave PO Box 4345 Christchurch New Zealand 8140

2. Bond University; Faculty of Health Science and Medicine; 2 Promenthean Way Robina Queensland Australia 4226

3. The University of Sydney; Sydney School of Public Health; Edward Ford Building A27 Sydney NSW Australia 2006

4. The Children's Hospital at Westmead; Cochrane Kidney and Transplant, Centre for Kidney Research; Westmead NSW Australia 2145

5. Princess Alexandra Hospital; Department of Nephrology; 199 Ipswich Rd Woolloongabba Queensland Australia 4102

6. The Children's Hospital at Westmead; Centre for Kidney Research; Westmead NSW Australia 2145

7. Diaverum; Medical Scientific Office; Lund Sweden

8. Amedeo Avogadro University of Eastern Piedmont; Division of Nephrology and Transplantation, Department of Translational Medicine; Via Solaroli 17 Novara Italy 28100

9. University of Bari; Department of Emergency and Organ Transplantation; Bari Italy

10. Diaverum Academy; Bari Italy

Publisher

Wiley

Subject

Pharmacology (medical)

Reference69 articles.

1. The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients;Campbell;Clinical Nutrition,2008

2. Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD;Campbell;American Journal of Kidney Diseases,2008

3. A randomized controlled trial of dietary and lifestyle modification based on the empowerment approach among chronic kidney disease patients [abstract no:311];Chanwikrai;Kidney Research & Clinical Practice,2012

4. The effect of low-carb, Mediterranean and low-fat diets on renal function; a 2-year dietary intervention randomized controlled trial (DIRECT) [abstract];Shai;Obesity Facts,2012

5. Renal function following three distinct weight loss dietary strategies during 2 years of a randomized controlled trial;Tirosh;Diabetes Care,2013

Cited by 107 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Temporal validation of a Generalized Additive2 Model (GA2M) to assess the risk of Chronic Kidney Disease (CKD);International Journal of Medical Informatics;2024-06

2. A practical approach to nutritional intervention for people with chronic kidney disease in Vietnam;ASIA PAC J CLIN NUTR;2024

3. Impact of dietary carbohydrate, fat or protein restriction on the human gut microbiome: a systematic review;Nutrition Research Reviews;2024-04-11

4. From Prophecy to Plate: How to Actualize a Planetary Menu for Kidney Disease Nutrition;Canadian Journal of Kidney Health and Disease;2024-01

5. An Overview of Chronic Kidney Disease Pathophysiology: The Impact of Gut Dysbiosis and Oral Disease;Biomedicines;2023-11-12