Low-carbohydrate versus balanced-carbohydrate diets for reducing weight and cardiovascular risk-Reference-Cited by-同舟云学术

Low-carbohydrate versus balanced-carbohydrate diets for reducing weight and cardiovascular risk

Published:2022-01-28 Issue:1 Volume:2022 Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Naude Celeste E¹,Brand Amanda¹,Schoonees Anel¹,Nguyen Kim A¹,Chaplin Marty²,Volmink Jimmy¹

Affiliation:

1. Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Faculty of Medicine and Health Sciences; Stellenbosch University; Cape Town South Africa

2. Department of Clinical Sciences; Liverpool School of Tropical Medicine; Liverpool UK

Publisher

Wiley

Subject

Pharmacology (medical)

Reference351 articles.

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2. Influence of protein intake, race and age on responses to a weight-reduction intervention in obese women;Bales;Current Developmens in Nutrition,2017

3. Effects of low-carbohydrate and low-fat diets: a randomized trial;Bazzano;Annals of Internal Medicine,2014

4. High protein-high red meat versus high carbohydrate weight loss diets do not differ in effect on genome stability and cell death in lymphocytes of overweight men;Benassi-Evans;Mutagenesis,2009

5. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women;Brehm;Journal of Clinical Endocrinology & Metabolism,2003

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