Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings-Reference-Cited by-同舟云学术

Nutritional screening for improving professional practice for patient outcomes in hospital and primary care settings

Published:2013-06-06 Issue:5 Volume:2021 Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Omidvari Amir-Houshang¹,Vali Yasaman²³,Murray Susan M⁴,Wonderling David⁵,Rashidian Arash⁶⁷

Affiliation:

1. Department of Public Health; Erasmus MC University Medical Center; Rotterdam Netherlands

2. School of Medicine; Tehran University of Medical Sciences; Tehran Iran

3. Knowledge Utilization Research Center (KURC); Tehran University of Medical Sciences (TUMS); Tehran Iran

4. Royal College of Physicians; London UK

5. National Clinical Guideline Centre; Royal College of Physicians; London UK

6. Department of Health Management and Economics, School of Public Health; Tehran University of Medical Sciences; Tehran Iran

7. Knowledge Utilization Research Center; Tehran University of Medical Sciences; Tehran Iran

Publisher

Wiley

Subject

Pharmacology (medical)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/14651858.CD005539.pub2/fullpdf

Reference121 articles.

1. Introducing a nutrition screening tool: an exploratory study in a district general hospital;Jordan;Journal of Advanced Nursing

2. A randomized trial of office based screening for common problems in older persons;Moore;American Journal of Medicine,1997

3. Cost-effectiveness of an interdisciplinary intervention in geriatric inpatients to prevent malnutrition;Rypkema;Journal of Nutrition, Health & Aging,2003

4. Assessment of malnutrition in mental health clients: nurses' judgement vs. a nutrition risk tool;Abayomi;Journal of Advanced Nursing

5. WSNA one hour C.E. course. Self-study module: nutrition screening for older Americans made easy;Washington Nurse,1994

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