Dietary interventions for maintaining cognitive function in cognitively healthy people in late life-Reference-Cited by-同舟云学术

Dietary interventions for maintaining cognitive function in cognitively healthy people in late life

Published:2015-10-09 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Siervo Mario¹,Lara Jose¹,Munro Alex¹,Tang Eugene Yee Hing²,Rutjes Anne WS³⁴,Stephan Blossom²

Affiliation:

1. Newcastle University; Human Nutrition Research Centre, Institute for Ageing and Health; Campus of Ageing and Vitality Newcastle University Newcastle upon Tyne UK NE4 5PL

2. Newcastle University; Institute for Ageing and Institute of Health and Society; Baddiley-Clark Building Newcastle upon Tyne UK NE2 4AX

3. Fondazione "Università G. D'Annunzio"; Centre for Systematic Reviews; Via dei Vestini 31 Chieti Chieti Italy 66100

4. University of Bern; Institute of Social and Preventive Medicine (ISPM); Finkenhubelweg 11 Bern Bern Switzerland 3012

Publisher

Wiley

Subject

Pharmacology (medical)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/14651858.CD011910/fullpdf

Reference99 articles.

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3. Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals;Alles;Nutrition Research Reviews,2012

4. Impaired cerebral glucose metabolism and cognitive functioning predict deterioration in mild cognitive impairment;Arnaiz;Neuroreport,2001

5. Nutrition and Cognitive Decline in Older Persons: Bridging the Gap Between Epidemiology and Intervention Studies;Barberger-Gateau,2014

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