Dietary interventions for prevention of dementia in people with mild cognitive impairment-Reference-Cited by-同舟云学术

Dietary interventions for prevention of dementia in people with mild cognitive impairment

Published:2015-10-09 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Tang Eugene Yee Hing¹,Harrison Stephanie L²,Albanese Emiliano³,Gorman Thomas J²,Rutjes Anne WS⁴⁵,Siervo Mario⁶,Stephan Blossom¹

Affiliation:

1. Newcastle University; Institute for Ageing and Institute of Health and Society; Baddiley-Clark Building Newcastle upon Tyne UK NE2 4AX

2. Newcastle University; Institute of Health and Society; Baddiley-Clark Building Richardson Road Newcastle upon Tyne UK NE2 4AX

3. King's College London; Health Service and Population Research; De Crespigny Park London UK SE22 0HP

4. Fondazione "Università G. D'Annunzio"; Centre for Systematic Reviews; Via dei Vestini 31 Chieti Chieti Italy 66100

5. University of Bern; Institute of Social and Preventive Medicine (ISPM); Finkenhubelweg 11 Bern Bern Switzerland 3012

6. Newcastle University; Human Nutrition Research Centre, Institute for Ageing and Health; Campus of Ageing and Vitality Newcastle University Newcastle upon Tyne UK NE4 5PL

Publisher

Wiley

Subject

Pharmacology (medical)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/14651858.CD011909/fullpdf

Reference110 articles.

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4. The diagnosis of mild cognitive impairment due to Alzheimer's disease: recommendations from the National Institute on Aging-Alzheimer's Association workgroups on diagnostic guidelines for Alzheimer's disease.;Albert;Alzheimer's & Dementia,2011

5. Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals;Alles;Nutrition Research Reviews,2012

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