Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease

Author:

Rees Karen1,Takeda Andrea2,Martin Nicole2,Ellis Leila1,Wijesekara Dilini1,Vepa Abhinav1,Das Archik1,Hartley Louise3,Stranges Saverio4

Affiliation:

1. University of Warwick; Division of Health Sciences, Warwick Medical School; Coventry UK CV4 7AL

2. University College London; Institute of Health Informatics Research; London UK

3. RTI Health Solutions; Manchester UK M20 2LS

4. Schulich School of Medicine and Dentistry, Western University; Department of Epidemiology and Biostatistics; London Canada

Publisher

Wiley

Subject

Pharmacology (medical)

Reference178 articles.

1. Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors;Athyros;Nutrition, Metabolism & Cardiovascular Diseases,2011

2. Weight loss and metabolic health effects from energy-restricted Mediterranean and Central-European diets in postmenopausal women: a randomized controlled trial;Bajerska;Scientific Reports,2018

3. Muzsik A Bajerska J Krzyzanowska P Walkowiak J Chmurzynska A The CED-MED project: the effect of a dietary intervention on inflammatory cytokines and lipid metabolism in women with metabolic syndrome: preliminary results Annals of Nutrition and Metabolism 2015 231 2

4. A traditional Mediterranean diet decreases endogenous estrogens in healthy postmenopausal women;Carruba;Nutrition and Cancer,2006

5. The Mediet Project;Castagnetta;Annals of the New York Academy of Sciences,2002

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