Reduced or modified dietary fat for preventing cardiovascular disease-Reference-Cited by-同舟云学术

Reduced or modified dietary fat for preventing cardiovascular disease

Published:2012-05-16 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Hooper Lee¹,Summerbell Carolyn D²,Thompson Rachel³,Sills Deirdre⁴,Roberts Felicia G⁵,Moore Helen J²,Davey Smith George⁶

Affiliation:

1. University of East Anglia; Norwich Medical School; Norwich UK NR4 7TJ

2. Queen's Campus, Durham University; School of Medicine and Health, Wolfson Research Institute; University Boulevard Thornaby Stockton-on-Tees UK TS17 6BH

3. World Cancer Research Fund International; Second Floor 22 Bedford Square London UK WC1B 3HH

4. Kings College London; London UK

5. Ipswich Hospital; Ipswich, Suffolk UK IP4 5PD

6. University of Bristol; School of Social and Community Medicine; Oakfield House Oakfield Grove, Clifton Bristol UK BS8 2BN

Publisher

Wiley

Subject

Pharmacology (medical)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/14651858.CD002137.pub3/fullpdf

Reference727 articles.

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2. Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations;Anderson;American Journal of Clinical Nutrition,1992

3. Better dietary adherence and weight maintenance achieved by a long-term moderate fat diet;Azadbakht;British Journal of Nutrition,2007

4. Low-fat diet in myocardial infarction: A controlled trial;Ball;Lancet,1965

5. Clinical trial of low-fat, high-carbohydrate diet in subjects with mammographic dysplasia: report of early outcomes;Boyd;Journal of the National Cancer Institute,1988

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