Wheat flour fortification with iron for reducing anaemia and improving iron status in populations-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Wheat flour fortification with iron for reducing anaemia and improving iron status in populations

Published:2020-07-17 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Field Martha S¹,Mithra Prasanna²,Estevez Diana³,Peña-Rosas Juan Pablo³

Affiliation:

1. Division of Nutritional Sciences; Cornell University; Ithaca NY USA

2. Department of Community Medicine; Kasturba Medical College, Mangalore, Manipal Academy of Higher Education; Manipal India

3. Department of Nutrition and Food Safety; World Health Organization; Geneva Switzerland

Publisher

Wiley

Subject

Pharmacology (medical)

Reference187 articles.

1. Effect of wheat flour fortified with sodium iron EDTA on urinary zinc excretion in school-aged children;Amalrajan;Food and Nutrition Bulletin,2012

2. Double-blind randomised controlled trial of rolls fortified with microencapsulated iron;Barbosa;Revista da Associacao Medica Brasileira,2012

3. Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women;Biebinger;British Journal of Nutrition,2009

4. Efficacy of pandesal baked from wheat flour fortified with iron and vitamin A in improving the iron and anthropometric status of anemic schoolchildren in the Philippines;Cabalda;Journal of the American College of Nutrition,2009

5. Wheat bread fortified with iron and vitamin A improved iron status of anemic schoolchildren;Cabalda;Annals of Nutrition and Metabolism,2009

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation;Biological Trace Element Research;2024-02-09

2. Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework;Frontiers in Nutrition;2024-01-04

3. Emerging Trends in Nutraceutical Research: Role of Minerals;Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward;2024

4. Nutritional status of school‐age children (5–19 years) in South Asia: A scoping review;Maternal & Child Nutrition;2023-12-14

5. Fortification of condiments and seasonings with iron for preventing anaemia and improving health;Cochrane Database of Systematic Reviews;2023-09-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3