Intravenous nutrients for preventing inadvertent perioperative hypothermia in adults

Author:

Warttig Sheryl1,Alderson Phil1,Lewis Sharon R2,Smith Andrew F3

Affiliation:

1. National Institute for Health and Care Excellence; Level 1A, City Tower Piccadilly Plaza Manchester UK M1 4BD

2. Royal Lancaster Infirmary; Patient Safety Research Department; Pointer Court 1, Ashton Road Lancaster UK LA1 1RP

3. Royal Lancaster Infirmary; Department of Anaesthesia; Ashton Road Lancaster Lancashire UK LA1 4RP

Publisher

Wiley

Subject

Pharmacology (medical)

Reference55 articles.

1. Maintaining body temperature, a comparative study;Demir;Acta Anaesthesiologica Italica,2002

2. Effect of intraoperative amino acids with or without glucose infusion on body temperature, insulin, and blood glucose levels in patients undergoing laparoscopic colectomy: a preliminary report;Fujita;Acta Anaesthesioloica Taiwanica,2014

3. A prospective randomized double blind study to evaluate the effect of infusion of amino acid enriched solution on changes in surface and core temperature under general anaesthesia;Gupta;Journal of Anesthesiology Clinical Pharmacology,2006

4. A prospective randomized double blind study to evaluate the effect of infusion of amino acid enriched solution on recovery from neuromuscular blockade;Gupta;Indian Journal of Anaesthesia,2009

5. Effect of amino acid infusion for prevention of intraoperative hypothermia during laparotomy [Japanese];Kamitani;Masui,2006

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