Omega-3 fatty acids for prevention of cardiovascular disease

Author:

Hooper L,Thompson R,Harrison R,Summerbell C,Higgins J,Ness A,Capps N,Davey Smith G,Riemersma R,Ebrahim S

Publisher

John Wiley & Sons, Ltd

Reference20 articles.

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2. Marine fish oils: role in prevention of coronary artery disease;Ballard-Barbash;Mayo Clin Proc,1987

3. The composition of food consumed by Greenland Eskimos;Bang;Acta Med Scand,1976

4. Fish and ischaemic heart disease. Simopoulos AP (ed.): Nutrition in Health and Disease. World Rev Nutr Diet;Burr;Basel, Karger,1993

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