Omega-6 fats for the primary and secondary prevention of cardiovascular disease-Reference-Cited by-同舟云学术

Omega-6 fats for the primary and secondary prevention of cardiovascular disease

Published:2018-11-29 Issue:11 Volume:2018 Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Hooper Lee¹,Al-Khudairy Lena²,Abdelhamid Asmaa S¹,Rees Karen²,Brainard Julii S¹,Brown Tracey J¹,Ajabnoor Sarah M¹,O'Brien Alex T¹,Winstanley Lauren E¹,Donaldson Daisy H¹,Song Fujian¹,Deane Katherine HO³

Affiliation:

1. University of East Anglia; Norwich Medical School; Norwich Research Park Norwich Norfolk UK NR4 7TJ

2. Warwick Medical School, University of Warwick; Division of Health Sciences; Coventry UK CV4 7AL

3. University of East Anglia; School of Health Sciences; Colney Lane Norwich UK NR4 7UL

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD011094.pub4/epdf/full

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5. Effects of altering dietary essential fatty acids on requirements for non-steroidal anti-inflammatory drugs in patients with rheumatoid arthritis: a double blind placebo controlled study;Belch;Annals of the Rheumatic Diseases,1988

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