Interventions for the prevention of persistent post-COVID-19 olfactory dysfunction

Author:

Webster Katie E1,MacKeith Samuel2,Philpott Carl3,Hopkins Claire4,Burton Martin J5

Affiliation:

1. Cochrane ENT; Nuffield Department of Surgical Sciences, University of Oxford; Oxford UK

2. Oxford University Hospitals NHS Foundation Trust; Oxford UK

3. Department of Medicine; Norwich Medical School, University of East Anglia; Norwich UK

4. ENT Department; Guy's Hospital; London UK

5. Cochrane UK; Oxford UK

Publisher

Wiley

Subject

Pharmacology (medical)

Reference55 articles.

1. Intranasal zinc and anosmia: the zinc-induced anosmia syndrome;Alexander;Laryngoscope,2006

2. Age-related smell and taste impairments and vitamin D associations in the U.S. adults national health and nutrition examination survey;Bigman;Nutrients,2020

3. Anosmia in COVID-19: a bumpy road to establishing a cellular mechanism;Bilinska;ACS Chemical Neuroscience,2020

4. Evolution of altered sense of smell or taste in patients with mildly symptomatic COVID-19;Boscolo-Rizzo;JAMA Otolaryngology - Head & Neck Surgery,2020

5. Butowt R von Bartheld CS Anosmia in COVID-19: underlying mechanisms and assessment of an olfactory route to brain infection Neuroscientist 10.1177/1073858420956905 32914699

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