Reduced dietary salt for the prevention of cardiovascular disease-Reference-Cited by-同舟云学术

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Reduced dietary salt for the prevention of cardiovascular disease

Published:2014-12-18 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Adler Alma J¹,Taylor Fiona¹,Martin Nicole²,Gottlieb Sheldon³,Taylor Rod S⁴,Ebrahim Shah¹

Affiliation:

1. London School of Hygiene & Tropical Medicine; Department of Non-communicable Disease Epidemiology; Keppel Street London UK WC1E 7HT

2. University College London; Farr Institute of Health Informatics Research; 222 Euston Road London UK NW1 2DA

3. Johns Hopkins Bay View Medical Centre; 4940 Eastern Avenue Baltimore USA MD Z122Y

4. University of Exeter Medical School; Institute of Health Research; South Cloisters, St Luke's Campus, Heavitree Road Exeter UK EX2 4SG

Publisher

Wiley

Subject

Pharmacology (medical)

Reference99 articles.

1. Effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men;Chang;American Journal of Clinical Nutrition,2006

2. Salt substitution: a low-cost strategy for blood pressure control among rural Chinese. A randomized, controlled trial;The China Salt Substitute Study Collaborative Group;Journal of Hypertension,2007

3. Recruitment in the hypertension prevention trial;Borhani;Controlled Clinical Trials,1989

4. Baseline characteristics in the hypertension prevention trial;Brown;Controlled Clinical Trials,1989

5. Hypertension prevention trial: do 24-h food records capture usual eating behavior in a dietary study?;Forster;American Journal of Clinical Nutrition,1990

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