Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age

Author:

Eaton Jacob C1,Rothpletz-Puglia Pamela2,Dreker Margaret R3,Iannotti Lora1,Lutter Chessa45,Kaganda Joyceline6,Rayco-Solon Pura7

Affiliation:

1. Washington University in St. Louis; Brown School/Institute for Public Health; 1 Brookings Drive St. Louis Missouri USA 63130

2. Rutgers, The State University of New Jersey, School of Health Professions; Nutritional Sciences; 65 Bergen Street, SSB 157 Newark New Jersey USA 07107

3. Rutgers, The State University of New Jersey, School of Health Professions; Rutgers University Libraries, George F. Smith Library of the Health Sciences; 30 12th Ave Newark New Jersey USA 07101

4. RTI International; Food Security and Agriculture, International Development Group; 701 13th Street #750 Washington District of Columbia USA 20005

5. University of Maryland; School of Public Health; Room 1142 4200 Valley Drive, Suite 2242 College Park Maryland USA 20742-2611

6. Tanzania Food and Nutrition Centre; 22 Barack Obama Avenue PO Box 977 Dar es Salaam Tanzania

7. World Health Organization; Evidence and Programme Guidance, Department of Nutrition for Health and Development; 20 Avenue Appia Geneva Switzerland 1211

Publisher

Wiley

Subject

Pharmacology (medical)

Reference84 articles.

1. Effects of yogurt supplementation on the growth of preschool children in Beijing suburbs;He;Biomedical and Environmental Sciences,2005

2. Eggs in early complementary feeding and child growth: a randomized controlled trial;Iannotti;Pediatrics,2017

3. Eggs early in complementary feeding increase choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador;Iannotti;American Journal of Clinical Nutrition,2017

4. Krebs NF Cochrane review - request for information [personal communication] Email to: J Eaton

5. Complementary feeding: a global network cluster randomized controlled trial;Krebs;BMC Pediatrics,2011

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