Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries

Author:

Lazzerini Marzia1,Rubert Laura1,Pani Paola1

Affiliation:

1. WHO Collaborating Centre for Maternal and Child Health, Institute for Maternal and Child Health; Unit for Health Services Research and International Health; IRCCS Burlo Garofolo Trieste Italy 8232

Publisher

Wiley

Subject

Pharmacology (medical)

Reference353 articles.

1. Ackatia-Armah RS McDonald C Doumbia S Brown KH Effect of selected dietary regimens on recovery from moderate acute malnutrition in Malian children The FASEB Journal April 2012

2. *Delchevalerie P Van Herp M Degroot N Monárrez-Espino J Ready-to-use supplementary food versus fortified flour in moderate acute malnutrition - a randomized unblinded controlled trial [personal communication] Email to: P Delchevalerie

3. NCT01147198 Ready to use supplementary food in moderate childhood malnutrition ClinicalTrials.gov. Registered June 2010

4. Hossain MI Ahmed T Brown KH Improving care of children with moderate acute malnutrition. Oral presentation at the Commonwealth Association of Paediatric Gastroenterology and Nutrition (CAPGAN) meeting, 2011 July 21-23; London http://www.capgan.org/downloads/2011congress/MI%20Hossain%20CAPGAN%202011.pdf

5. Treatment of moderate acute malnutrition with ready-to-use supplementary food results in higher overall recovery rates compared to corn-soya blend in children in southern Ethiopia: an operations research trial;Karakochuk;The American Journal of Clinical Nutrition,2012

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