Fortification of staple foods with vitamin A for preventing vitamin A deficiency-Reference-Cited by-同舟云学术

Fortification of staple foods with vitamin A for preventing vitamin A deficiency

Published:2012-09-12 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Saeterdal Ingvil¹,Mora Jose O²,De-Regil Luz Maria³

Affiliation:

1. Norwegian Knowledge Centre for the Health Services; PO Box 7004 St Olavs Plass Oslo Norway N-0130

2. Independent consultant; c/o 14320 Woodcrest Dr Rockville Maryland USA 20853

3. World Health Organization; Evidence and Programme Guidance, Department of Nutrition for Health and Development; 20 Avenue Appia Geneva Switzerland 1211

Publisher

Wiley

Subject

Pharmacology (medical)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/14651858.CD010068/fullpdf

Reference56 articles.

1. The effect of vitamin A fortification of sugar on the serum vitamin A levels of preschool Guatemalan children: a longitudinal evaluation;Arroyave;American Journal of Clinical Nutrition,1981

2. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition;Ashong;Cochrane Database of Systematic Reviews,2012

3. GRADE guidelines: rating the quality of evidence;Balshem;Journal of Clinical Epidemiology,2011

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