Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

Author:

Hollands Gareth J1,Shemilt Ian2,Marteau Theresa M1,Jebb Susan A3,Lewis Hannah B4,Wei Yinghui5,Higgins Julian P T6,Ogilvie David7

Affiliation:

1. University of Cambridge; Behaviour and Health Research Unit; Forvie Site Robinson Way Cambridge UK CB2 0SR

2. University College London; EPPI-Centre; 10 Woburn Square London UK WC1H 0NR

3. University of Oxford; Nuffield Department of Primary Care Health Sciences; Radcliffe Observatory Quarter Woodstock Road Oxford Oxfordshire UK OX2 6GG

4. MRC Human Nutrition Research; Elsie Widdowson Laboratory, 120 Fulbourn Road Cambridge UK CB1 9NL

5. University of Plymouth; Centre for Mathematical Sciences, School of Computing, Electronics and Mathematics; Plymouth UK

6. University of Bristol; Population Health Sciences, Bristol Medical School; Canynge Hall 39 Whatley Road Bristol UK BS8 2PS

7. University of Cambridge; MRC Epidemiology Unit; Box 285 Cambridge Biomedical Campus Cambridge UK CB2 0QQ

Publisher

Wiley

Subject

Pharmacology (medical)

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