Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco-Reference-Cited by-同舟云学术

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

Published:2015-09-14 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Hollands Gareth J¹,Shemilt Ian²,Marteau Theresa M¹,Jebb Susan A³,Lewis Hannah B⁴,Wei Yinghui⁵,Higgins Julian P T⁶,Ogilvie David⁷

Affiliation:

1. University of Cambridge; Behaviour and Health Research Unit; Forvie Site Robinson Way Cambridge UK CB2 0SR

2. University College London; EPPI-Centre; 10 Woburn Square London UK WC1H 0NR

3. University of Oxford; Nuffield Department of Primary Care Health Sciences; Radcliffe Observatory Quarter Woodstock Road Oxford Oxfordshire UK OX2 6GG

4. MRC Human Nutrition Research; Elsie Widdowson Laboratory, 120 Fulbourn Road Cambridge UK CB1 9NL

5. University of Plymouth; Centre for Mathematical Sciences, School of Computing, Electronics and Mathematics; Plymouth UK

6. University of Bristol; Population Health Sciences, Bristol Medical School; Canynge Hall 39 Whatley Road Bristol UK BS8 2PS

7. University of Cambridge; MRC Epidemiology Unit; Box 285 Cambridge Biomedical Campus Cambridge UK CB2 0QQ

Publisher

Wiley

Subject

Pharmacology (medical)

Reference331 articles.

1. The small rice bowl-based meal plan was effective at reducing dietary energy intake, body weight, and blood glucose levels in Korean women with type 2 diabetes mellitus;Ahn;Korean Diabetes Journal,2010

2. When do consumers eat more? The role of appearance self-esteem and food packaging cues (Study 1);Argo;Journal of Marketing,2012

3. When do consumers eat more? The role of appearance self-esteem and food packaging cues (Study 2);Argo;Journal of Marketing,2012

4. When do consumers eat more? The role of appearance self-esteem and food packaging cues (Study 4);Argo;Journal of Marketing,2012

5. When do consumers eat more? The role of appearance self-esteem and food packaging cues (Study 5);Argo;Journal of Marketing,2012

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