Fortification of condiments and seasonings with iron for preventing anaemia and improving health-Reference-Cited by-同舟云学术

Fortification of condiments and seasonings with iron for preventing anaemia and improving health

Published:2012-02-15 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Self Julie L¹,Serdula Mary²,Dowswell Therese³,De-Regil Luz Maria⁴

Affiliation:

1. Emory University; Nutrition and Health Sciences; 2692 S. Bamby Lane Atlanta Georgia USA 30319

2. Centers for Disease Control and Prevention; Division of Nutrition, Physical Activity and Obesity; 4770 Buford Highway MS-K25 Atlanta Georgia USA 30341

3. The University of Liverpool; Cochrane Pregnancy and Childbirth Group, Department of Women's and Children's Health; First Floor, Liverpool Women's NHS Foundation Trust Crown Street Liverpool UK L8 7SS

4. World Health Organization; Evidence and Programme Guidance, Department of Nutrition for Health and Development; 20 Avenue Appia Geneva Switzerland 1211

Publisher

Wiley

Subject

Pharmacology (medical)

Reference50 articles.

1. Wheat flour fortification with iron for reducing anaemia and improving iron status in at-risk populations;Albanese;Cochrane Database of Systematic Reviews

2. Provision of multiple rather than two or fewer micronutrients more effectively improves growth and other outcomes in micronutrient-deficient children and adults;Allen;The Journal of Nutrition,2009

3. Iron-deficiency anemia in infancy and mother-infant interaction during feeding;Armony-Sivan;Journal of Developmental and Behavioural Pediatrics,2010

4. Fortification of rice with vitamins and minerals for improved maternal and child nutrition and health outcomes;Ashong;Cochrane Database of Systematic Reviews

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1. Fortification of condiments and seasonings with iron for preventing anaemia and improving health;Cochrane Database of Systematic Reviews;2023-09-01

2. Fortification of salt with iron and iodine versus fortification of salt with iodine alone for improving iron and iodine status;Cochrane Database of Systematic Reviews;2022-04-21

3. Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations;Cochrane Database of Systematic Reviews;2021-01-18

4. Fortification of salt with iron and iodine versus fortification of salt with iodine for improving iron and iodine status;Cochrane Database of Systematic Reviews;2019-10-29

5. Dietary strategies for improving iron status: balancing safety and efficacy;Nutrition Reviews;2016-12-14